- Most Helpful
- Highest Rating
I didn't have flax seeds or almond extract, but I made this with coarse ground almonds, agave instead of sugar, nonfat milk, and raisins. It was easy, satisfying, and tasty!
i've made this recipe so many times. We usually have leftover rice and this makes a spectacular breakfast! i use soy milk and have made it before without the flax seeds. Either way it's great! Thanks for posting the recipe!
I used cooked jasmine rice. And I used splenda instead of sugar. It's great with the cardamom. Since I couldn't find the flax seeds, I used chia seeds. This is a great rice pudding. Wonderful taste. Thanks MissLinguist :) Made for Help a Naked recipe event
The taste of this was great, loved all the flavors, they really blended well. It was also easy and gave me a nice way to use up left over rice. My only issue with it is that mine came out more milky and not thick or creamy like a pudding that I was expecting. Wondering what I could do to fix that as really enjoyed the flavors.
This is so easy and so versatile. Thanks for posting. A lovely, simple way to use any leftover rice. The flax adds a good dose of fiber and omega-3's to improve the nutritional profile. I love it with fresh berries.
This is my go-to recipe for rice pudding. I usually double the recipe, add about a cup of raisins, a heap of cinnamon, and a dash of nutmeg instead of cardamom, but it's good both ways. Good way to satisfy a sweet tooth and also get some protein in! Yum!
Love it! I didn't have cardamon so I used cinnamon like the other review, used hemp vanilla milk. I didn't have flax but I used chia seeds instead. Thanks for sharing.
Tasty! Enjoyed the almond extract and cardamon. Flax seeds add nutrition and also serve to thicken the mixture. Thanks for sharing your recipe!
I used 2 cups of rice and covered it with Almond milk. I also used 1/2 cup whole milk. I used cinnamon instead of cardamom. It was delicious, thanks