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    You are in: Home / Recipes / Almond Spice Rice Pudding from Leftover Rice Recipe
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    Almond Spice Rice Pudding from Leftover Rice

    Almond Spice Rice Pudding from Leftover Rice. Photo by Boomette

    1/2 Photos of Almond Spice Rice Pudding from Leftover Rice

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    MissLinguist's Note:

    I just made up this recipe. I had a lot of leftover jasmine rice, and decided to try an experiment. My mom used to make rice pudding from leftovers all the time, but I added my own flavors for this one. The quantities are approximate, and you can modify according to your taste or according to the amount of leftover rice you have.

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    Units: US | Metric


    1. 1
      Put cooked rice, sugar, and milk in a saucepan.
    2. 2
      Add extracts, cardamom, and flax.
    3. 3
      Heat to just before boiling, or to an early boiling point, stirring constantly.
    4. 4
      Remove from heat, cool, and serve.
    5. 5
      Store remaining quantities in the refrigerator.

    Ratings & Reviews:

    • on March 12, 2010


      I didn't have flax seeds or almond extract, but I made this with coarse ground almonds, agave instead of sugar, nonfat milk, and raisins. It was easy, satisfying, and tasty!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2009


      i've made this recipe so many times. We usually have leftover rice and this makes a spectacular breakfast! i use soy milk and have made it before without the flax seeds. Either way it's great! Thanks for posting the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2012


      I used cooked jasmine rice. And I used splenda instead of sugar. It's great with the cardamom. Since I couldn't find the flax seeds, I used chia seeds. This is a great rice pudding. Wonderful taste. Thanks MissLinguist :) Made for Help a Naked recipe event

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Almond Spice Rice Pudding from Leftover Rice

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 204.6
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 2.2 g
    Cholesterol 12.8 mg
    Sodium 46.1 mg
    Total Carbohydrate 34.6 g
    Dietary Fiber 1.1 g
    Sugars 12.6 g
    Protein 5.0 g

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