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    You are in: Home / Recipes / Almond Snowball Cookies Recipe
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    Almond Snowball Cookies

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 11, 2005

      Perfect, fast, coconut macaroon-type cookies. I got exactly ten nice sized cookies. You could certainly double the recipe. I made this because of the photo--They are going to a new mother who is bringing her baby home today. Next time, they only thing I would change would be to completely leave out the nutmeg, but that is personal preference. Great to use up a couple of egg whites in a hurry!

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    • on June 25, 2007

      made these for christmas 2006 and they were very good. the only problem i had was that they stuck to the parchment paper. will make them again.

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    • on January 10, 2007

      Yum!! These turned out really nice and everyone seemed to like them a lot! One suggestion is to use just a little less nutmeg and add in some cinnamon - of course this is only if you don't care for the nutmeg to much b/c it is a little strong. Otherwise, these are really good and everyone loved them.

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    Nutritional Facts for Almond Snowball Cookies

    Serving Size: 1 (28 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 90.9
     
    Calories from Fat 32
    35%
    Total Fat 3.6 g
    5%
    Saturated Fat 3.1 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 53.9 mg
    2%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 11.5 g
    46%
    Protein 1.3 g
    2%

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