Almond Snack Cake
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
1 cake
- Serves:
- 24
ingredients
- 4 eggs
- 2 1⁄4 cups sugar, divided
- 1 cup butter, melted
- 2 cups all-purpose flour
- 1⁄4 teaspoon salt
- 1 1⁄2 teaspoons almond extract
- 1⁄2 cup sliced almonds
directions
- In a large bowl, beat the eggs until light and lemon-colored. Gradually add 2 cups sugar, beating until combined. Stir in the butter, flour, salt and extract.
- Spread into a greased 13-in. x 9-in. baking pan. Sprinkle with almonds and remaining sugar. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 24 servings.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I like recipes that use ingredients that are already in my pantry. I won't bother with recipes that include ingredients that I have to hunt down.