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Very nice! They're kinda crunchy and chewy at the same time. They're buttery, sweet and almondy...kinda like a chinese almond cookie but better. I used my blender to grind the nuts and sugar, then I mixed it all with my hand mixer. It was very easy to press into my tart pan and I put it in the freezer while I made something else. It came out of the pan easily and cut very nicely. Thank you for the keeper recipe Annacia. Made for Holiday Tag.
These are so rich and buttery and very pretty on the cookie tray! Made for 1st Annual Holiday Tag Game. Thank you for posting Annacia.