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Very nice! They're kinda crunchy and chewy at the same time. They're buttery, sweet and almondy...kinda like a chinese almond cookie but better. I used my blender to grind the nuts and sugar, then I mixed it all with my hand mixer. It was very easy to press into my tart pan and I put it in the freezer while I made something else. It came out of the pan easily and cut very nicely. Thank you for the keeper recipe Annacia. Made for Holiday Tag.

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Engrossed December 28, 2006

These are so rich and buttery and very pretty on the cookie tray! Made for 1st Annual Holiday Tag Game. Thank you for posting Annacia.

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ElaineAnn December 11, 2006
Almond Shortbreads