2 Reviews

This nut loaf turned out wonderfully. The only thing I might do differently is to finely chop my almonds next time for a slightly smoother texture but otherwise the flavor was excellent. For the mushroom sauce I used whole mushrooms and deglazed the pan with white wine, then added flour and broth to the right consistency. Wowza, what a heavenly sauce. Thank you, cUte Kitty pUnk for a yummy dinner last evening! [Made for Pick-A-Chef 2013]

0 people found this helpful. Was it helpful to you? [Yes] [No]
averybird March 25, 2013

Thank you thank you thank you! This is the best nut roast I've ever tasted - and I've tried many different ones, believe me. The flavours in this are amazing. I hate mushrooms, this is the only recipe that I can tolerate them in :) Many nut roasts are stodgy and flavourless; this is pure gourmet. I had this book but stupidly gave it away as i didn't like any of the other recipes - thanks for giving me back this recipe :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Gourmetgardener January 12, 2009
Almond & Sesame Nut Roast With Mushroom-Onion Sauce