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    You are in: Home / Recipes / Almond Sesame Mounds Recipe
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    Almond Sesame Mounds

    Almond Sesame Mounds. Photo by White Rose Child

    1/3 Photos of Almond Sesame Mounds

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Marlitt's Note:

    I usually make these and add to my Christmas baking or just make as a treat any time of year. Very easy and no bake. I nice little sweet

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a pan over medium heat melt butter.
    2. 2
      Add almonds, sesame seeds and vanilla and let brown.
    3. 3
      Stir in the honey and brown a little more.
    4. 4
      Remove from heat and let cool slightly.
    5. 5
      In the meantime line a baking sheet with wax or parchment paper.
    6. 6
      Using 2 teaspoons arrange small elongated mounds of nut mixture. Flattened slightly.
    7. 7
      Let cool.(These are chewy not hard like bittle).
    8. 8
      If you would like to add chocolate:.
    9. 9
      Just melt in microwave for 1 minute in a small dish, then dip the candy pieces in or drizzle the chocolate over the candy.

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    Ratings & Reviews:

    • on November 21, 2007

      55

      These are sticky sweet yummy little things :-) The amt. of sugar wasn't listed so I used about 2 Tbsp of brown sugar; also added the vanilla just before removing from heat. Couldn't resist a little chocolate!! Oh yes, I also subbed oil for butter, but they're a little greasy so I may just use honey next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Almond Sesame Mounds

    Serving Size: 1 (8 g)

    Servings Per Recipe: 35

    Amount Per Serving
    % Daily Value
    Calories 36.8
     
    Calories from Fat 24
    67%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 1.7 mg
    0%
    Sodium 4.9 mg
    0%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.9 g
    7%
    Protein 0.8 g
    1%

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