Total Time
20mins
Prep 5 mins
Cook 15 mins

Ingredients Nutrition

Directions

  1. Beat eggs and sugar together until light.
  2. Add the creamed butter and the almonds.
  3. Sift dry ingredients and add a little at a time to first mixture, beating well after each addition.
  4. Spread the dough 1½ inches thick on a lightly buttered baking sheet.
  5. Bake in a preheated 375º oven 15 minutes.
  6. Remove from baking sheet and cut rusk diagonally into pieces ¾ inch thick.
  7. Cool.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a