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I have been extremely interested in the use of rose water in the kitchen and decided to post this recipe. I would suggest using Tonkcat's recipe for rose petal jam Rose Petal Jam for this distinctive pound cake. Take a culinary adventure with me!! Adapted from "New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies" by Najmieh Batmanglij
Units: US | Metric
Serving Size: 1 (73 g)
Servings Per Recipe: 12
The following items or measurements are not included: