Almond Rocha Gail Style

"My girlfriend calls this homemade toffee but as far as I'm concerned it taste just like Almond Rocha...only flat. Great stuff!"
 
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Ready In:
20mins
Ingredients:
4
Serves:
12
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ingredients

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directions

  • Sprinkle almonds onto buttered cookie sheet, reserving 1/2 cup of the nuts.
  • Melt butter and sugar together and bring to a roiling boil, stirring constantly. After the roiling boil begins, continue to stir constantly for 12 minutes.
  • Pour mixture over almonds on cookie sheet and lay the Hershey Bars over hot mixture to melt. Make sure the mixture is all covered with chocolate.
  • Sprinkle with reserved almonds and let cool completly.
  • Break into small pieces.

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