Prep 5 mins
Cook 15 mins
My girlfriend calls this homemade toffee but as far as I'm concerned it taste just like Almond Rocha...only flat. Great stuff!
- Sprinkle almonds onto buttered cookie sheet, reserving 1/2 cup of the nuts.
- Melt butter and sugar together and bring to a roiling boil, stirring constantly. After the roiling boil begins, continue to stir constantly for 12 minutes.
- Pour mixture over almonds on cookie sheet and lay the Hershey Bars over hot mixture to melt. Make sure the mixture is all covered with chocolate.
- Sprinkle with reserved almonds and let cool completly.
- Break into small pieces.