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    You are in: Home / Recipes / Almond Roca Fruit Pie (A K A: Toffee Crumb Fruit Pie) Recipe
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    Almond Roca Fruit Pie (A K A: Toffee Crumb Fruit Pie)

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     2 Total Reviews

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    • on April 12, 2009

      Oh...my...fat...fanny! This is too delicious! I made my own cherry pie filling with frozen cherries, added some almond extract to it, and proceeded as written. I already love Almond Roca candy, but this put it into outer space, and my family all agreed. This was a perfect Easter dessert. Thanks, CG!

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    • on April 11, 2009

      Yummy! I used blueberry filling instead of cherry. Baked an extra 5 minutes as it seemed to need it (10 more probably would have been OK even). Love the topping with the almond toffee - I think I might try trading this topping out with the topping on my favorite Blueberry Crumb Pie. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Almond Roca Fruit Pie (A K A: Toffee Crumb Fruit Pie)

    Serving Size: 1 (1105 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3139.1
     
    Calories from Fat 1320
    42%
    Total Fat 146.6 g
    225%
    Saturated Fat 55.8 g
    279%
    Cholesterol 162.5 mg
    54%
    Sodium 1635.3 mg
    68%
    Total Carbohydrate 429.1 g
    143%
    Dietary Fiber 18.1 g
    72%
    Sugars 102.7 g
    411%
    Protein 33.7 g
    67%
    Detailed Nutrition Values About Nutrition Info

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