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    You are in: Home / Recipes / Almond Roca Fruit Pie (A K A: Toffee Crumb Fruit Pie) Recipe
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    Almond Roca Fruit Pie (A K A: Toffee Crumb Fruit Pie)

    Almond Roca Fruit Pie (A K A: Toffee Crumb Fruit Pie). Photo by flower7

    1/1 Photo of Almond Roca Fruit Pie (A K A: Toffee Crumb Fruit Pie)

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    Cookgirl's Note:

    I found this gem on the official Almond Roca website at www.brown-haley.com. It's a dump cake (or pie) in disguise, regardless of the fancy "Toffee Crumb..." title.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    • 1 (9 inch) unbaked pie shells
    • 1 (21 ounce) can cherry pie filling (apple or blueberry can be substituted)

    TOPPING

    • 1/2 cup sugar
    • 3/4 cup flour
    • 1/3 cup butter, softened to room temperature
    • 1/3 cup crushed almonds, roca buttercrunch candy

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spoon fruit filling into unbaked pie shell.
    3. 3
      Mix sugar and flour together; cut in butter using pastry blender. Add crushed toffee candy and mix in with fork.
    4. 4
      Sprinkle toffee candy mixture over fruit filling.
    5. 5
      Bake for approximately 30 minutes or until lightly browned.
    6. 6
      Cool. Serve with fresh whipped cream or ice cream.

    Ratings & Reviews:

    • on April 12, 2009

      55

      Oh...my...fat...fanny! This is too delicious! I made my own cherry pie filling with frozen cherries, added some almond extract to it, and proceeded as written. I already love Almond Roca candy, but this put it into outer space, and my family all agreed. This was a perfect Easter dessert. Thanks, CG!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2009

      55

      Yummy! I used blueberry filling instead of cherry. Baked an extra 5 minutes as it seemed to need it (10 more probably would have been OK even). Love the topping with the almond toffee - I think I might try trading this topping out with the topping on my favorite Blueberry Crumb Pie. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Almond Roca Fruit Pie (A K A: Toffee Crumb Fruit Pie)

    Serving Size: 1 (1105 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3139.1
     
    Calories from Fat 1320
    42%
    Total Fat 146.6 g
    225%
    Saturated Fat 55.8 g
    279%
    Cholesterol 162.5 mg
    54%
    Sodium 1635.3 mg
    68%
    Total Carbohydrate 429.1 g
    143%
    Dietary Fiber 18.1 g
    72%
    Sugars 102.7 g
    411%
    Protein 33.7 g
    67%

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