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    You are in: Home / Recipes / Almond Roca (English Toffee) Recipe
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    Almond Roca (English Toffee)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 20, 2008

      Really good but the first batch I made I went by temp--when my candy therm reached 300 I stopped and my toffee came out grainy. Shoot. My second attempt I ignored the temp and stirred and stirred until it was medium tan. Thanks!

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    • on January 01, 2011

      I must say that this recipe was irresistible to make when I saw it the first time, but it was also very scary because I normally don't work with sugar. Concurring my fear was well worth it though, and I must say this was the best almond roca I have ever had. I do think that next time, however, I will leave out the chocolate because I am more of a purist and like toffee more without it. Thank you!

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    • on December 20, 2009

      So easy and SPECTACULAR! This recipe makes a lot, but that is a good thing because a bag/box of this makes a great gift for everyone and anyone. I used milk chocolate on the first batch and spread some sliced almonds on top--very tasty! On the next batch I used semi sweet chocolate chips because that's all I had--this was good, too, but not as good as the milk chocolate. Next time I will try dark chocolate. I brought the temperature up to exactly 295 and it was perfect. Thanks Sharlene W.

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    Nutritional Facts for Almond Roca (English Toffee)

    Serving Size: 1 (27 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 147.9
     
    Calories from Fat 97
    65%
    Total Fat 10.7 g
    16%
    Saturated Fat 5.4 g
    27%
    Cholesterol 18.0 mg
    6%
    Sodium 75.7 mg
    3%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 10.7 g
    43%
    Protein 1.6 g
    3%

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