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    Almond Roca

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Raelene's's Note:

    My daughters' mother in law makes this at Christmas and it is the best homemade candy I've ever had. The measurements for the chocolate and almonds are approximate. Also you can use your favorite chocolate here, dark or milk as well as your choice of nuts. I recommend that if you have a BBQ with a side burner to take this outside to cook as it does start to smoke when it reaches the crack stage. Enjoy!

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    Ingredients:

    Yield:

    pound c ...

    Units: US | Metric

    Directions:

    1. 1
      In a heavy pot boil water, sugar and butter to 285 degrees or crack stage on a candy thermometer.
    2. 2
      Pour into rimmed baking sheet.
    3. 3
      Sprinkle with chocolate chips, and spread when melted.
    4. 4
      Sprinkle on slivered or crushed almonds.
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    Rogene's Almond Roca. Recipe by Hill Family

    Rogene's Almond Roca

    By Hill Family
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    Nutritional Facts for Almond Roca

    Serving Size: 1 (747 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3830.5
     
    Calories from Fat 2602
    67%
    Total Fat 289.2 g
    444%
    Saturated Fat 150.6 g
    753%
    Cholesterol 488.0 mg
    162%
    Sodium 1327.9 mg
    55%
    Total Carbohydrate 327.4 g
    109%
    Dietary Fiber 22.6 g
    90%
    Sugars 296.7 g
    1186%
    Protein 31.9 g
    63%
    Detailed Nutrition Values About Nutrition Info

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