Total Time
Prep 10 mins
Cook 35 mins

Easy. Delicious. If you think you don't like cauliflower - think again!


  1. Preheat the oven to 425 F or 220°C.
  2. Line a cookie sheet or baking tray with parchment paper.
  3. Toss the cauliflower florets with the olive oil, salt and pepper. Spread evenly on the baking tray. Bake for 20 minutes - turning once.
  4. Toss the baked florets with with almond meal and yeast flakes. Return to oven and bake for an additional 15 minutes - turning once.
  5. Serve immediately.