Almond Ring Coffee Cake
- Ready In:
- 50mins
- Ingredients:
- 12
- Yields:
-
1 Cake
ingredients
- 473.18 ml flour
- 19.71 ml baking powder
- 2.46 ml salt
- 78.07 ml butter
- 354.88 ml rolled oats
- 118.29 ml raisins
- 2 eggs, beaten
- 118.29 ml milk
- 1.23 ml almond extract
- 73.94 ml butter, divided
- 59.14 ml almonds, slivered
- confectioners' sugar
directions
- Preheat oven to 400.
- Sift flour, salt and baking powder.
- Cut in butter to create course crumbs.
- Stir in oats and raisins.
- Add eggs, milk and almond extract.
- Knead gently.
- Roll out into a 12x24 inch rectangle.
- Brush with 2 tbs melted butter.
- Sprinkle with 1/4 cup brown sugar.
- Roll up starting with long edge.
- Place in 9 inch cake pan seam down.
- Slice at 1 inch intervals to within 1/2 inch of center.
- Turn and cut section upward.
- Brush with remaining butter.
- Sprinkle with 1/4 cup brown sugar.
- Bake for 25 minutes.
- While still warm, frost with icing and sprinkle with almonds.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.