Almond Ricotta Pie With Strawberry Sauce
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
6
ingredients
-
For the pie
- 1 (9 inch) graham cracker pie crust
- 2 tablespoons butter, melted
- 1 2⁄3 cups whole milk ricotta cheese
- 2 large eggs
- 1⁄8 teaspoon salt
- 1 1⁄2 teaspoons almond extract
- 4 tablespoons sugar
-
For the sauce
- 10 strawberries, diced
- 2 tablespoons orange juice
- 1 teaspoon sugar
directions
- Preheat over to 375.
- Put all ingredients into blender until smooth.
- Pour into pie crust.
- Bake in the middle of the oven for 45 minutes until top cracks or starts to brown.
- Cool oln a wire rack and the refridgerate.
- Add strawberries, sugar and orange juice to a small sauce pan.
- simmer 10 minutes on medium low until liquid thickens.
- pour through a strainer and drizzle over pie.
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RECIPE SUBMITTED BY
My name is Amy and I live in CT. I love to cook and try new recipes. My kitchen is my favorite room in my house and where I spend most of my time!
Both my parents were always cooking, mom baked and dad did everything except baking. Some of my recipes come from my grandmother, Nell, but have been updated. The rest fly out of my head in the middle of the night...or are things I have seen in magazines, cookbooks and on TV twisted around to my liking. I find it hard to follow a recipe, but I am trying to do that without changing them all the time.