Almond Rice Stuffing for Poultry

Made This Recipe? Add Your Photo

Total Time
30mins
Prep
10 mins
Cook
20 mins

Untried by me; submitted on behalf of a request for stuffings made without bread.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In a large skillet over medium-high heat, cook almonds in the butter until they are golden brown.
  2. Add apple, onion, celery, dried cranberries (raisins can be substituted, if desired) and seasonings to the skillet and cook until the veggies are tender crisp.
  3. Stir in cooked rice and continue to cook the mixture until it is thoroughly heated.
  4. Can be used to stuff poultry, or baked (tightly covered) in a casserole dish at 350F for 25 to 30 minutes.
  5. Note: to do a large turkey, it is recommended that you double the recipe.