Almond Rice Pudding with Dried Cherries

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

I made this for dessert this weekend and it was great (i was trying to use up some dried cherries). It's also pretty healthy!

Ingredients Nutrition

Directions

  1. Preheat oven to 325º.
  2. Lightly grease a baking dish with lid (or use individual ramekins).
  3. Combine milk, almond extract, eggs, sugar, salt, butter and lemon juice.
  4. Beat well.
  5. Add cherries and rice; stir to combine.
  6. Pour mixture into baking dish.
  7. Cover and bake until set, about 45-50 minutes.
Most Helpful

Just finished this & it was so yum! I needed a recipe for dried cherries & I had some leftover cooked rice in the fridge, however I didn't have any almond essence, so I substituted vanilla essence. Before cooking I sprinkled with slivered almonds & cinnamon ~ it turned out perfect. So quick & easy, will definetly make again!

*Marli* August 09, 2003

This is very good! I prefer the creamy type of rice pudding, but love the lower fat in this recipe!

Elisa72 October 18, 2007