Almond Rice Pudding with Dried Cherries

READY IN: 1hr 5mins
Recipe by spatchcock

I made this for dessert this weekend and it was great (i was trying to use up some dried cherries). It's also pretty healthy!

Top Review by Marli

Just finished this & it was so yum! I needed a recipe for dried cherries & I had some leftover cooked rice in the fridge, however I didn't have any almond essence, so I substituted vanilla essence. Before cooking I sprinkled with slivered almonds & cinnamon ~ it turned out perfect. So quick & easy, will definetly make again!

Ingredients Nutrition

Directions

  1. Preheat oven to 325º.
  2. Lightly grease a baking dish with lid (or use individual ramekins).
  3. Combine milk, almond extract, eggs, sugar, salt, butter and lemon juice.
  4. Beat well.
  5. Add cherries and rice; stir to combine.
  6. Pour mixture into baking dish.
  7. Cover and bake until set, about 45-50 minutes.

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