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    You are in: Home / Recipes / Almond Rice Pilaf (Instant Rice) Recipe
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    Almond Rice Pilaf (Instant Rice)

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    3 mins

    14 mins

    Bergy's Note:

    I never use Instant Rice but this recipe caught my eye - So simple. This dish goes nicely with a beef Fondue. Recipe originally from Soup Central

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    Units: US | Metric


    1. 1
      Saute the onions in the butter until the onion Is translucent, apprx 7 minutes Add broth; bring to a boil.
    2. 2
      Stir in Instant rice, cover and let stand 5-8 minutes.
    3. 3
      Stir in the browned Almonds& Serve.

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    Ratings & Reviews:

    • on April 18, 2005


      I needed some quick pilaf- and I mean quick- I realized I had nothing to serve with my fish and dinner was 20 minutes away. This wasn't gourmet but it sure did in a pinch. I only added a few julienned sundried tomatoes.

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    • on June 20, 2004


      This is a very quick and flavorful side dish. Unfortunately, after I had sauteed my sweet vidalia onions in the butter and brought the broth to a boil, I discovered I didn't have any instant rice on hand. :( So...I broke up 2 packets of Top Ramen Noodles into little bits and added them to the rolling broth and onion mixture. (I discarded the seasoning packets that came with the noodles...those are too high in sodium anyway. LOL) When the noodles were tender, I drained a bit of excess liquid and tossed in the toasted almonds. WaLa! It was still a great side for our salmon. Hubby didn't even know that we were suppose to have rice for dinner. HaHa! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Almond Rice Pilaf (Instant Rice)

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 315.7
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 2.6 g
    Cholesterol 7.6 mg
    Sodium 407.8 mg
    Total Carbohydrate 45.2 g
    Dietary Fiber 2.9 g
    Sugars 2.3 g
    Protein 9.3 g

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