Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Almond Rice Pilaf (Instant Rice) Recipe
    Lost? Site Map

    Almond Rice Pilaf (Instant Rice)

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    3 mins

    14 mins

    Bergy's Note:

    I never use Instant Rice but this recipe caught my eye - So simple. This dish goes nicely with a beef Fondue. Recipe originally from Soup Central

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the onions in the butter until the onion Is translucent, apprx 7 minutes Add broth; bring to a boil.
    2. 2
      Stir in Instant rice, cover and let stand 5-8 minutes.
    3. 3
      Stir in the browned Almonds& Serve.

    Ratings & Reviews:

    • on April 18, 2005

      45

      I needed some quick pilaf- and I mean quick- I realized I had nothing to serve with my fish and dinner was 20 minutes away. This wasn't gourmet but it sure did in a pinch. I only added a few julienned sundried tomatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2004

      45

      This is a very quick and flavorful side dish. Unfortunately, after I had sauteed my sweet vidalia onions in the butter and brought the broth to a boil, I discovered I didn't have any instant rice on hand. :( So...I broke up 2 packets of Top Ramen Noodles into little bits and added them to the rolling broth and onion mixture. (I discarded the seasoning packets that came with the noodles...those are too high in sodium anyway. LOL) When the noodles were tender, I drained a bit of excess liquid and tossed in the toasted almonds. WaLa! It was still a great side for our salmon. Hubby didn't even know that we were suppose to have rice for dinner. HaHa! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Almond Rice Pilaf (Instant Rice)

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 315.7
     
    Calories from Fat 97
    30%
    Total Fat 10.8 g
    16%
    Saturated Fat 2.6 g
    13%
    Cholesterol 7.6 mg
    2%
    Sodium 407.8 mg
    16%
    Total Carbohydrate 45.2 g
    15%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.3 g
    9%
    Protein 9.3 g
    18%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites