Almond Rice Pilaf

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READY IN: 40mins
Recipe by Shirl J 831

Great side dish for company.

Ingredients Nutrition


  1. Saute the almonds in 1 Tbsp butter till golden;reserve.
  2. Saute onions and garlic in remaining butter till translucent.
  3. Add green pepper and salt, saute 2 minutes.
  4. Add chicken broth.
  5. Bring to boil. Reduce heat to low, cover and cook 20 minutes till liquid is absorbed.
  6. Remove from heat and let stand covered 5 minutes.
  7. Stir in almonds.

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