Almond Rice Oat Milk

"This recipe comes from delectableplanet.com. I was searching for an alternative to store bought non dairy milks and found this. It can be made either in a soy milk maker( I use the soy quick) or on the stove top. I have not tried the stove top method so cannot advise on the results. I was specifically looking for something that would be good for baking and in my coffee. This fits the bill for us. Hope you enjoy."
 
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photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
6
Yields:
6 cups
Serves:
6
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ingredients

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directions

  • Cover almonds, rice and oats with water by at least 1-2 inches.
  • Soak for 6 hours or overnight.
  • Drain and rinse.
  • Fill soy milk maker to top fill line.
  • Add rinsed almond mixture to pot.
  • Attach lid and select soymilk option.
  • When the soy milk machine has completed the cycle, strain milk through a fine mesh strainer.
  • At this point I let the milk cool, then add to the blender( I use a Vitamix).
  • Add brown sugar, vanilla and salt to blender and process.
  • The Delectable Planet website says this will kep for a week in the fridge.

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