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    You are in: Home / Recipes / Almond Rice Oat Milk Recipe
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    Almond Rice Oat Milk

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Cilantro in Canada's Note:

    This recipe comes from delectableplanet.com. I was searching for an alternative to store bought non dairy milks and found this. It can be made either in a soy milk maker( I use the soy quick) or on the stove top. I have not tried the stove top method so cannot advise on the results. I was specifically looking for something that would be good for baking and in my coffee. This fits the bill for us. Hope you enjoy.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Cover almonds, rice and oats with water by at least 1-2 inches.
    2. 2
      Soak for 6 hours or overnight.
    3. 3
      Drain and rinse.
    4. 4
      Fill soy milk maker to top fill line.
    5. 5
      Add rinsed almond mixture to pot.
    6. 6
      Attach lid and select soymilk option.
    7. 7
      When the soy milk machine has completed the cycle, strain milk through a fine mesh strainer.
    8. 8
      At this point I let the milk cool, then add to the blender( I use a Vitamix).
    9. 9
      Add brown sugar, vanilla and salt to blender and process.
    10. 10
      The Delectable Planet website says this will kep for a week in the fridge.

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    Nutritional Facts for Almond Rice Oat Milk

    Serving Size: 1 (24 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 116.1
     
    Calories from Fat 55
    48%
    Total Fat 6.2 g
    9%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 67.0 mg
    2%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 7.3 g
    29%
    Protein 3.0 g
    6%

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