Cilantro in Canada's Note:
This recipe comes from delectableplanet.com. I was searching for an alternative to store bought non dairy milks and found this. It can be made either in a soy milk maker( I use the soy quick) or on the stove top. I have not tried the stove top method so cannot advise on the results. I was specifically looking for something that would be good for baking and in my coffee. This fits the bill for us. Hope you enjoy.
My Private Note
Units: US | Metric
- 1Cover almonds, rice and oats with water by at least 1-2 inches.
- 2Soak for 6 hours or overnight.
- 3Drain and rinse.
- 4Fill soy milk maker to top fill line.
- 5Add rinsed almond mixture to pot.
- 6Attach lid and select soymilk option.
- 7When the soy milk machine has completed the cycle, strain milk through a fine mesh strainer.
- 8At this point I let the milk cool, then add to the blender( I use a Vitamix).
- 9Add brown sugar, vanilla and salt to blender and process.
- 10The Delectable Planet website says this will kep for a week in the fridge.
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Nutritional Facts for Almond Rice Oat Milk
Serving Size: 1 (24 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 116.1
- Calories from Fat 55
- Total Fat 6.2 g
- Saturated Fat 0.5 g
- Cholesterol 0.0 mg
- Sodium 67.0 mg
- Total Carbohydrate 13.2 g
- Dietary Fiber 1.5 g
- Sugars 7.3 g
- Protein 3.0 g