Prep 5 mins
Cook 20 mins
A nice gift idea from Home Cooking.
- 236.59 ml slivered almonds, toasted
- 29.58 ml dried parsley
- 24.64 ml dill weed
- 14.79 ml dried onion
- 4.92 ml salt
- 3.69 ml garlic powder
- 3.69 ml celery seed
- 14 chicken bouillon cubes
- 1656.13 ml rice
- Add all ingredients, mixed, cubes on top.
- To prepare bring 1 cup ingredients to a boil with 2 cups water, 2 cubes and 1 tbsp butter; simmer for 15-20 minutes.
Chia, I just love this mix! It looks so pretty I put it all in a glass air-tight canister on my counter top and will use it when rice is desired to complement a meal. I left out the slivered almonds and the chicken bouillon to the mix and will add as prepared. I prepared 1 portion last night and the rice is excellent! So much flavor and pretty to boot! Thank you for sharing this recipe, Chia!
A great gift idea, and the rice is DELICIOUS! I only had enough almonds on-hand to make 1/7th of the recipe ~ the photos show the ingredients measured out, and how they fit nicely into a gift jar. I prepared the rice and served it with roasted fresh asparagus and balsamic glazed pork chops. Made for Spring PAC 2009 ~ Thanks chia!
Vary tasty rice mix. Halved the recipe, and used bouillon powder instead of cubes, but otherwise made as written. I find the dill makes this rice especially nice with fish dishes. Thanks, Chia