1 Review

Oopsie! Miscalculated on the metric conversion and added too much milk. Therefore, this pudding my way makes an excellent beverage. I used ground jasmine rice because it imparts a lovely, perfume-y scent and 1/4 tsp. of cardamom. Ate the raspberries on the side. Want to make the other version again for an Indian themed meal. A match made in heaven are almonds and cardamom together at last.

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COOKGIRl June 01, 2005
Almond Rice Custard With Berries