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This rice made a lovely side dish. Very savory and flavorful. I will definitely make this again! Thanks for posting. (P.S. I used 2/3 cups rice and 1/4 teaspoon oregano leaves...I think 14 teaspoons of oregano and 2 1/3 cups rice might be a typo?)

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Shannon Cooks February 10, 2007

I was craving oregano this morning and that got me to making tgis rice. This was really good. I substituted the chicken broth with Maggi vegetable broth with onions. I really loved this and will make it again sometime. Thank you for posting.

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Charishma_Ramchandani April 14, 2004
Almond Rice