Total Time
25mins
Prep 5 mins
Cook 20 mins

I make this recipe over and over again as friends and family are enjoying it so much. Hope you will too!

Ingredients Nutrition

Directions

  1. Combine first four ingredients in a saucepan over high heat.
  2. Bring to a boil and stir rice and butter.
  3. Cover pan and reduce heat to medium low.
  4. Cook 20 minutes.
  5. Remove from heat and let stand 5 minutes.
  6. Fluff rice with a fork.
  7. Gently toss in toasted almonds and serve.
Most Helpful

This rice made a lovely side dish. Very savory and flavorful. I will definitely make this again! Thanks for posting. (P.S. I used 2/3 cups rice and 1/4 teaspoon oregano leaves...I think 14 teaspoons of oregano and 2 1/3 cups rice might be a typo?)

Shannon Cooks February 10, 2007

I was craving oregano this morning and that got me to making tgis rice. This was really good. I substituted the chicken broth with Maggi vegetable broth with onions. I really loved this and will make it again sometime. Thank you for posting.

Charishma_Ramchandani April 14, 2004