I love the flavor of this - it's very nutty and slightly sweet from the Amaretto. It worked well with spicy shrimp. I'm glad to have this in my cookbooks, I will be making this again.
This was so easily prepared and I enjoyed the delicate nutty flavour. We eat a lot of rice and its always good to find a new twist on an old favourite!
Thank you, Vicky, this was made in loving memory, gone too soon, always missed.
Very good! I thought the almond flavor would be overpowering, so I used less almond extract, and it was perfect.
Loved it! I didn't have any already cooked rice so after the almonds were sauteed, I sauteed the dry rice a little, then cooked the rice with the almond liqueur. Next time I think I'll double the amount of liqueur for even more flavor. Thanks for a lovely recipe Vicky!
Loved this rice! Easy and delicious! Made recipe as is - used almond extract. Thanks Vicky!