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    You are in: Home / Recipes / Almond Rice Recipe
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    Almond Rice

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 03, 2012

      I love the flavor of this - it's very nutty and slightly sweet from the Amaretto. It worked well with spicy shrimp. I'm glad to have this in my cookbooks, I will be making this again.

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    • on September 25, 2012

      This was so easily prepared and I enjoyed the delicate nutty flavour. We eat a lot of rice and its always good to find a new twist on an old favourite!

      Thank you, Vicky, this was made in loving memory, gone too soon, always missed.

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    • on September 19, 2012

      Very good! I thought the almond flavor would be overpowering, so I used less almond extract, and it was perfect.

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    • on October 21, 2007

      Loved it! I didn't have any already cooked rice so after the almonds were sauteed, I sauteed the dry rice a little, then cooked the rice with the almond liqueur. Next time I think I'll double the amount of liqueur for even more flavor. Thanks for a lovely recipe Vicky!

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    • on February 12, 2007

      So easy!

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    • on February 11, 2007

      Loved this rice! Easy and delicious! Made recipe as is - used almond extract. Thanks Vicky!

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    Nutritional Facts for Almond Rice

    Serving Size: 1 (115 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 220.4
     
    Calories from Fat 82
    37%
    Total Fat 9.1 g
    14%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 1.1 mg
    0%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.6 g
    2%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    almond liqueur

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