6 Reviews

I love the flavor of this - it's very nutty and slightly sweet from the Amaretto. It worked well with spicy shrimp. I'm glad to have this in my cookbooks, I will be making this again.

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Recipe Reader October 03, 2012

This was so easily prepared and I enjoyed the delicate nutty flavour. We eat a lot of rice and its always good to find a new twist on an old favourite!

Thank you, Vicky, this was made in loving memory, gone too soon, always missed.

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Karen Elizabeth September 25, 2012

Very good! I thought the almond flavor would be overpowering, so I used less almond extract, and it was perfect.

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pammyowl September 19, 2012

Loved it! I didn't have any already cooked rice so after the almonds were sauteed, I sauteed the dry rice a little, then cooked the rice with the almond liqueur. Next time I think I'll double the amount of liqueur for even more flavor. Thanks for a lovely recipe Vicky!

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puppitypup October 21, 2007

So easy!

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quid_pro_quo February 12, 2007

Loved this rice! Easy and delicious! Made recipe as is - used almond extract. Thanks Vicky!

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Redsie February 11, 2007
Almond Rice