Total Time
Prep 10 mins
Cook 5 mins

This is great along side pork chops or ham, with a fruited sauce.

Ingredients Nutrition

  • 2 teaspoons olive oil
  • 12 cup slivered almonds
  • 1 tablespoon almond liqueur or 1 tablespoon almond extract
  • 2 cups cooked rice
  • 14 cup green onion, minced


  1. Heat oil in skillet; add almonds and saut0233 just until golden.
  2. Add liqueur and rice to skillet. Stir until heated. Add onions; stir to mix well.
Most Helpful

I love the flavor of this - it's very nutty and slightly sweet from the Amaretto. It worked well with spicy shrimp. I'm glad to have this in my cookbooks, I will be making this again.

Recipe Reader October 03, 2012

This was so easily prepared and I enjoyed the delicate nutty flavour. We eat a lot of rice and its always good to find a new twist on an old favourite!

Thank you, Vicky, this was made in loving memory, gone too soon, always missed.

Karen Elizabeth September 25, 2012

Very good! I thought the almond flavor would be overpowering, so I used less almond extract, and it was perfect.

pammyowl September 19, 2012