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    You are in: Home / Recipes / Almond Rhubarb Coffee Cake Recipe
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    Almond Rhubarb Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 3 mins

    30 mins

    33 mins

    Marg (CaymanDesigns)'s Note:

    From my collection of recipes. Haven't tried it yet.

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    Ingredients:

    Serves: 16

    Yield:

    cakes

    Units: US | Metric

    Topping

    • 1/3 cup sugar
    • 1 tablespoon butter, melted
    • 1/4 cup sliced almonds

    Directions:

    1. 1
      Beat brown sugar, oil, egg and vanilla until smooth.
    2. 2
      Combine flour salt and baking soda; add to sugar mixture alternately with milk.
    3. 3
      Beat until smooth. Stir in Rhubarb and almonds.
    4. 4
      Pour into 2 greased 9-inch round cake pans.
    5. 5
      For topping, combine sugar and butter; stir in almonds. Sprinkle over batter.
    6. 6
      Bake at 350 degrees F for 30-35 minutes or test done.

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    Ratings & Reviews:

    • on September 02, 2007

      55

      I have this recipe in my recipe book at home already and it is outstanding. I baked mine in a bundt pan however and ommitted the topping and it was perfectly delicious without it. From a person who is not a big fan of rhubarb-this cake converted me!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Almond Rhubarb Coffee Cake

    Serving Size: 1 (89 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 294.1
     
    Calories from Fat 117
    39%
    Total Fat 13.0 g
    20%
    Saturated Fat 2.2 g
    11%
    Cholesterol 17.2 mg
    5%
    Sodium 249.9 mg
    10%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 1.2 g
    4%
    Sugars 24.4 g
    97%
    Protein 3.9 g
    7%

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