Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Almond Red Tea Custard Recipe
    Lost? Site Map

    Almond Red Tea Custard

    Almond Red Tea Custard. Photo by Mikekey

    1/1 Photo of Almond Red Tea Custard

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    wicked cook 46's Note:

    This is from the almond board and I have not tried it yet. Cook time is chill time

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups almond milk
    • 2 large eggs
    • 2 egg whites
    • 1/3 cup sugar
    • 1/8 teaspoon salt
    • 3 red tea bags
    • 1/2 teaspoon grated orange peel (orange part only)
    • whole almond (to garnish)

    Directions:

    1. 1
      Preheat oven to 325 degrees F. Bring almond milk to a boil; steep tea 4-5 minutes or until a desired tea flavor is reached.
    2. 2
      Meanwhile, whisk together eggs, whites, sugar and salt in a medium bowl until blended. Very gradually whisk hot milk mixture into egg mixture and stir until sugar is dissolved. If lumps appear, strain mixture through a fine sieve into a bowl or pitcher. Stir in orange zest.
    3. 3
      Divide mixture between 6 ramekins or tea cups and bake in a water bath until set but still a bit jiggly when shaken, 50-60 minutes. Let cool, then wrap and chill for at least 4 hours. Garnish with almonds and serve.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on April 25, 2009

      55

      This is wonderful! I used a red tea that was cinnamon and orange flavored. I had no problems with lumps. I used unsweetened almond milk. I topped each with 3 whole, natural almonds (which I forgot to put on before the photo) :) This will be made again! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2009

      45

      I made half this recipe with chocolate almond milk and the other half with regular (vanilla). I steeped them for half an hour, so the tea would be strong. We both liked the chocolate better than the vanilla, though it tasted less like chocolate and more like tea (you could also taste the tea a lot more than in the vanilla). I only sweetened the half batch where I used unsweetened almond milk (the vanilla). This is a very eggy custard - which is more up DH's alley than mine. For me, I wished I had strained the mixture, or that I had used only egg yolks (I didn't think the egg whites worked that well in it). We topped them with toasted sliced almonds, and that really elevated it (and also increased the almond flavor, which is quite subtle). We tried bruleeing some of them, which was also nice.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Almond Red Tea Custard

    Serving Size: 1 (39 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 73.3
     
    Calories from Fat 15
    20%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 70.5 mg
    23%
    Sodium 90.0 mg
    3%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 11.3 g
    45%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    almond milk

    tea bags

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes