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Prep 5 mins
Cook 25 mins
A scrumptious filling for tassies. A recipe for the Tassie Pastry can be found at #59854.
Make and share this Almond Raspberry Tassies (Filling) recipe from Food.com.
- Preheat oven to 350F.
- Beat egg, sugar, and almond paste together.
- Divide raspberry preserves among pastry-lined mini muffin cups (about 1/2 teaspoon each).
- Spoon 1 level teaspoon of the almond mixture over the preserves.
- Sprinkle with chopped sliced almonds.
- Bake for 20-25 minutes.