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    You are in: Home / Recipes / Almond Raspberry Tassies (Filling) Recipe
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    Almond Raspberry Tassies (Filling)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    evelyn/athens's Note:

    A scrumptious filling for tassies. A recipe for the Tassie Pastry can be found at #59854.

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    Ingredients:

    Yield:

    tassies ...

    Units: US | Metric

    Filling

    • 1 egg
    • 1/2 cup sugar
    • 1/2 cup almond paste, crumbled
    • 1/4 cup raspberry preserves
    • chopped almonds (garnish)

    Directions:

    1. 1
      Preheat oven to 350F.
    2. 2
      Beat egg, sugar, and almond paste together.
    3. 3
      Divide raspberry preserves among pastry-lined mini muffin cups (about 1/2 teaspoon each).
    4. 4
      Spoon 1 level teaspoon of the almond mixture over the preserves.
    5. 5
      Sprinkle with chopped sliced almonds.
    6. 6
      Bake for 20-25 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Almond Raspberry Tassies (Filling)

    Serving Size: 1 (372 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 50.1
     
    Calories from Fat 13
    27%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 8.8 mg
    2%
    Sodium 4.4 mg
    0%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 7.5 g
    30%
    Protein 0.7 g
    1%

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