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    You are in: Home / Recipes / Almond Raspberry Tassies Recipe
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    Almond Raspberry Tassies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    grandma2969's Note:

    makes 24..these will be a hit at your next buffet..

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    Ingredients:

    Servings:

    Units: US | Metric

    FILLING

    • 1/2 cup sugar
    • 2 tablespoons milk
    • 1/4 cup raspberry preserves
    • 1/2 cup almond paste
    • 2 large egg yolks
    • 3 tablespoons flour
    • 1 tablespoon orange juice

    Directions:

    1. 1
      blend softened butter and cream cheese.stir in flour.mix to combine.chill.
    2. 2
      divide dough into 24 balls.press into sides and bottom of small miniature muffin tins --
    3. 3
      fill with prepared filling.
    4. 4
      to prepare FILLING:.
    5. 5
      put 1/2 tsp raspberry preserves into each unbaked shell.
    6. 6
      use your fingers to combine sugar and almond paste -- add egg yolks, one at a time, beat well as you ad each yolk -- blend in other ingredients --
    7. 7
      spoon into shells on top of preserves.
    8. 8
      bake at 400* for 15 minutes.
    9. 9
      cool in pans on rack before removing from miniature tins -- .

    Ratings & Reviews:

    • on January 14, 2007

      55

      Loved, loved, loved these!!! The almond/raspberry flavor mix was wonderful!! They were easy to put together. I used a regular muffin tin and made 12 larger tassies. I ended up covering them with foil after they'd browned and cooking them for nearly an hour total at a slightly reduced temperature to compensate for the larger size, and so I would definitely recommend sticking with the recommended mini-pan!! These were super delicious and I'm already looking forward to tasting them again!! Thank you!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Almond Raspberry Tassies

    Serving Size: 1 (30 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 121.4
     
    Calories from Fat 61
    50%
    Total Fat 6.8 g
    10%
    Saturated Fat 3.5 g
    17%
    Cholesterol 31.7 mg
    10%
    Sodium 40.6 mg
    1%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 7.5 g
    30%
    Protein 1.6 g
    3%

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