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    You are in: Home / Recipes / Almond Raspberry Squares Recipe
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    Almond Raspberry Squares

    Almond Raspberry Squares. Photo by GrandmaIsCooking

    1/6 Photos of Almond Raspberry Squares

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    GrandmaIsCooking's Note:

    Adapted from a recipe on Everyday Food on PBS.

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    Serves: 8



    Units: US | Metric


    1. 1
      In electric mixer, cream butter, brown sugar and sugar until light, then beat in egg yolk and lemon extract.
    2. 2
      Measure flour, cinnamon, salt and baking powder into a small bowl and stir to mix, then mix into the butter mixture.
    3. 3
      Stir in almonds until well mixed and crumbly.
    4. 4
      Grease an 8 inch square baking dish with butter, then pat half of the dough into bottom of dish.
    5. 5
      Measure preserves into a small dish and stir until it is of an easy spreading consistency; dump onto middle of dough in pan and spread as evenly as possible to 1/4 inch of sides of pan.
    6. 6
      Crumble remaining dough evenly over top, all the way to sides, then press lightly.
    7. 7
      Bake for about 30 minutes in a preheated 350 degree (Fahrenheit) oven.
    8. 8
      Remove from oven and cool completely if you can wait that long, then cut into sixteen squares.

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    Nutritional Facts for Almond Raspberry Squares

    Serving Size: 1 (88 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 375.6
    Calories from Fat 149
    Total Fat 16.6 g
    Saturated Fat 7.8 g
    Cholesterol 54.1 mg
    Sodium 142.7 mg
    Total Carbohydrate 53.2 g
    Dietary Fiber 1.9 g
    Sugars 29.6 g
    Protein 4.7 g

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