Almond Raspberry Cookies

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Total Time
30mins
Prep
15 mins
Cook
15 mins

We made these at a Pampered Chef party. You can alter the Preserves to your liking and fill with any flavor. I've made them using an apple filling with pecans and they were great!

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Ingredients

Nutrition
  • 1 (20 ounce) package refrigerated sugar cookie dough
  • 1 cup blanched slivered almond, chopped
  • 1 teaspoon almond extract
  • 12 cup red raspberry preserves
  • 23 cup powdered sugar

Directions

  1. Preheat over to 350°F Place cookie dough in bowl. Chop almonds very finely. Add almonds and almond extract to dough and mix well.
  2. Using a small scoop, drop dough 2 inches apart on a flat baking stone or cookie sheet. Press finger lightly in center of dough to make indentations. Fill indentations with about 1/2 teaspoon of raspberry preserves.
  3. Bake 15-18 minutes or until cookies are light golden brown. Remove cookies to cooling rack. Cool and sprinkle with powedered sugar.