Total Time
30mins
Prep 15 mins
Cook 15 mins

We made these at a Pampered Chef party. You can alter the Preserves to your liking and fill with any flavor. I've made them using an apple filling with pecans and they were great!

Ingredients Nutrition

  • 1 (20 ounce) package refrigerated sugar cookie dough
  • 1 cup blanched slivered almond, chopped
  • 1 teaspoon almond extract
  • 12 cup red raspberry preserves
  • 23 cup powdered sugar

Directions

  1. Preheat over to 350°F Place cookie dough in bowl. Chop almonds very finely. Add almonds and almond extract to dough and mix well.
  2. Using a small scoop, drop dough 2 inches apart on a flat baking stone or cookie sheet. Press finger lightly in center of dough to make indentations. Fill indentations with about 1/2 teaspoon of raspberry preserves.
  3. Bake 15-18 minutes or until cookies are light golden brown. Remove cookies to cooling rack. Cool and sprinkle with powedered sugar.