Almond Raspberry Chocolate Torte
photo by Rita1652
- Ready In:
- 1hr 5mins
- Ingredients:
- 14
- Serves:
-
10
ingredients
- 6 eggs, room temperature separated
- 1.23 ml cream of tartar
- 118.29 ml sugar
- 4.92 ml vanilla
- 354.36 g almond filling, divided
- 29.58 ml almond liqueur
- 295.73 ml cake flour (That is presifted and then measured to 1 1/4 cups)
- 4.92 ml baking powder
- 1.23 ml salt
- 113.39 g semisweet chocolate
- 473.18 ml whipping cream, divided (2 tablespoons for chocolate rest for filling and frosting)
- 78.78 ml seedless raspberry jam
- 118.29 ml sliced almonds, toasted
- 236.59 ml fresh raspberry (optional)
directions
- Prepare 2 8 inch cake pan by greasing with butter apply wax paper to pan then butter again.
- Preheat oven to 350 degrees.
- Beat egg white and cream of tartar using clean, dry and oil free bowl and beaters till soft peaks form set aside.
- Beat egg yolks, sugar and vanilla in a large mixing bowl tat high speed for 3 minutes. Beat in 3/4 of the can of almond filling and the almond liquor to the yolk mixture. Sift the sifted flour, baking powder and salt together; add to the yolk mixture and beat till just combined.
- Gentle fold in the egg whites thoroughly into the batter.
- Pour into the pans and bake for 20 minutes.
- Cool 5 minutes and remove to a rack removing the wax paper.
- Spread jam equally on the 2 cakes.
- Cool completely.
- Melt 3 ounces of chocolate with 2 tablespoons cream stir to mix in well.
- Spread gently over the raspberry layers.
- Beat whipping cream with chilled clan beaters till stiff peaks form.
- Remove 1 cup whipped cream, adding the remaining almond filling to the 1 cup of cream.
- Place the filling on the chocolate layer and freeze for 20 minutes.
- Place the other layer chocolate side down on to the filling,.
- Spread the remaining whipped cream on the sides and top of cake.
- Coat the sides with the toasted almonds.
- Make Chocolate curls by shaving the remaining chocolate with a vegetable peeler.
- Top cake with curls or raspberries.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey