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    You are in: Home / Recipes / Almond-Raisin-Winter-Cookies Recipe
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    Almond-Raisin-Winter-Cookies

    Average Rating:

     2 Total Reviews

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    • on March 28, 2010

      What pretty little cookies these are! As Paula said, they have just a touch of sweetness - I think I would add a bit more sugar next time I make them, as my crowd likes their cookies a little on the sweeter side. They puffed up beautifully, and the spices and nuts and fruit were lovely in these. Thanks for another great recipe, Laura! Made for Veggie Swap 20.

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    • on February 10, 2010

      These are very nice and crisp with a touch of sweetness. They are perfect with a cup of coffee. The dough is little sticky and forming them was very easy with wet hands and a small cookie scoop. They were then flattened slightly using a glass that had been dipped in water. My yield was 20 cookies. Made for *Photo Swap*

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    Nutritional Facts for Almond-Raisin-Winter-Cookies

    Serving Size: 1 (577 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 86.8
     
    Calories from Fat 48
    55%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.9 g
    9%
    Cholesterol 14.1 mg
    4%
    Sodium 63.5 mg
    2%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.2 g
    12%
    Protein 1.8 g
    3%
    Detailed Nutrition Values About Nutrition Info

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