Almond Raisin Pudding (Pudin De Almendras)

READY IN: 55mins
Recipe by Engrossed

From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4. I think some orange zest and vanilla would be good in this also.

Top Review by luvinlif2k

This had an awesome flavor. With my next try I may try to replace some sugar with Splenda to lower the sugar content. If that works this would ease my conscience for eating so much as it would be more diabetic friendly. Thanks for a keeper. Reviewed for ZWT4.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Soak the raisins in the sherry or orange juice for 20 minutes; drain.
  3. Beat the eggs in a bowl; gradually beat in the sugar until light and fluffy.
  4. Mix in cream, then almonds, cinnamon, nutmeg, and raisins.
  5. Spoon into 6 buttered custard cups or ramekins.
  6. Set in a pan of warm water; bake for 25 minutes, or until set and lightly browned on top.
  7. Serve warm or ice cold, with whipped cream, if desired.

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