Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Almond Raisin Granola Recipe
    Lost? Site Map

    Almond Raisin Granola

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Liwl's Note:

    The title more or less says it all...I got tired of my other granola so I decided to switch up a few things, and I definitely like this modified version better.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 7



    Units: US | Metric


    1. 1
      Preheat the oven to 275 degrees F.
    2. 2
      In a large bowl, toss the almonds, oats, bran, and cinnamon.
    3. 3
      In a small saucepan, combine the honey, molasses, oil, and syrup over medium heat.
    4. 4
      Warm and stir until the mixture begins to foam, then QUICKLY remove from heat.
    5. 5
      Pour mixture over the nuts and grains and mix thoroughly.
    6. 6
      Pour the granola into a large, rimmed baking sheet in an even layer.
    7. 7
      Bake for 40 minutes, stirring every 10, until everything is nice and toasted.
    8. 8
      Allow the mixture to cool before adding in the raisins.
    9. 9
      Once throroughly cooled, this granola can be stored in an airtight container for up to a month-- but it will probably disappear long before then!

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on January 27, 2006


      This is a tough one for me to rate. Good flavor and really easy to make. But not as "clumpy" as we like our granola to be. My husband (the one I really made it for) said it was fine though not his favorite. But my 4 year old keeps running around the house asking for it! So I'd give it a 4 from dh and a 5+ from dd, so I'll just give it a 5! Because I have a ton of sliced almonds (close to 10 pounds) in my freezer I used those instead of whole. And I was running out of oat bran so I finished the measuring cup with some brown rice cereal. Otherwise I left the recipe as written. Thanks for a yummy one to try!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Almond Raisin Granola

    Serving Size: 1 (106 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 424.7
    Calories from Fat 170
    Total Fat 18.9 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 5.8 mg
    Total Carbohydrate 59.6 g
    Dietary Fiber 8.8 g
    Sugars 21.9 g
    Protein 13.7 g

    The following items or measurements are not included:

    red raisins

    Ideas from


    Over 475,000 Recipes Network of Sites