Almond Raisin Granola

Made This Recipe? Add Your Photo

Total Time
15 mins
40 mins

The title more or less says it all...I got tired of my other granola so I decided to switch up a few things, and I definitely like this modified version better.

Skip to Next Recipe




  1. Preheat the oven to 275 degrees F.
  2. In a large bowl, toss the almonds, oats, bran, and cinnamon.
  3. In a small saucepan, combine the honey, molasses, oil, and syrup over medium heat.
  4. Warm and stir until the mixture begins to foam, then QUICKLY remove from heat.
  5. Pour mixture over the nuts and grains and mix thoroughly.
  6. Pour the granola into a large, rimmed baking sheet in an even layer.
  7. Bake for 40 minutes, stirring every 10, until everything is nice and toasted.
  8. Allow the mixture to cool before adding in the raisins.
  9. Once throroughly cooled, this granola can be stored in an airtight container for up to a month-- but it will probably disappear long before then!