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    You are in: Home / Recipes / Almond Pudding Recipe
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    Almond Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    5 mins

    1 hr 30 mins

    breezermom's Note:

    This is a milk pudding that is served in India at open houses or for dessert. To keep a "skin" from forming on the top of the pudding while it is cooling, carefully place a piece of clear plastic wrap or waxed paper directly on the surface of the hot pudding. After the pudding has cooled, remove the paper and spoon the pudding into dessert dishes. Chilling time is not included in cooking or prep time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy 3 quart saucepan, combine the milk or light cream, rice, and cardamom. Bring to boiling. Reduce heat. Cook, uncovered over low heat, stirring occasionally about 1 hour or until the milk mixture is reduced to about 2 cups. Remove from heat.
    2. 2
      Stir in the sugar and chopped almonds or pistachio nuts, continue stirring till the sugar has dissolved. Cool for 30 minutes; stir pudding. Stir in the rose water, if desired.
    3. 3
      Spoon the mixture into 4 to 6 sherbet or dessert dishes. Chill in the refrigerator. To serve, sprinkle with ground nutmeg and garnish each serving with 2 whole strawberries.

    Ratings & Reviews:

    • on October 24, 2013

      55

      What a great dessert. I omitted the rose water, used 2 percent milk, and used some pistachios I already had on hand. Very flavorful, and the texture was very nice. Kids loved it too. Made for PRMR

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Almond Pudding

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 288.8
     
    Calories from Fat 122
    42%
    Total Fat 13.5 g
    20%
    Saturated Fat 5.9 g
    29%
    Cholesterol 34.1 mg
    11%
    Sodium 149.6 mg
    6%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 1.7 g
    7%
    Sugars 14.6 g
    58%
    Protein 10.4 g
    20%

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