Almond Pound Cake

READY IN: 1hr 15mins
Recipe by GrandmaIsCooking

--Adopted Recipe--

Top Review by katmc34

The taste of the cake was good. The cook time was longer than 50 minutes which made the outside a little hard.

Ingredients Nutrition


  1. Preheat oven to 350 degrees Fahrenheit.
  2. Cream butter and almond paste until fluffy.
  3. Add sugar, gradually add eggs, one at a time. Mix together flour, cornstarch and baking powder, then add flour mixture and milk alternately.
  4. Bake in greased 9x5 loaf pan for 1 hour.
  5. Double recipe for a bundt pan and bake 75 minute.
  6. Cool 10 min in pan, then turn out and cool completely.
  7. Serve with powdered sugar, orange glaze or chocolate glaze.

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