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    You are in: Home / Recipes / Almond Pound Cake Recipe
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    Almond Pound Cake

    Almond Pound Cake. Photo by Antifreesz

    1/1 Photo of Almond Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    10 mins

    1 hr 15 mins

    Chef #278214's Note:

    Delicious, moist, flavorful. This will be a favorite at your house too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Get all ingredients to room temperature.
    2. 2
      Preheat oven to 350.
    3. 3
      Cream butter and sugar together.
    4. 4
      Add eggs one at a time, beating for 1 minute between each egg. I sometimes mix the eggs and add slowly to the mixture.
    5. 5
      Add the entire bottle of Almond Extract and the vanilla and beat until well mixed.
    6. 6
      Add flour and milk, beginning and ending with the flour. I add 1 cup flour, then 1/2 cup milk, 1 cup flour, 1/2 cup milk, 1 cup flour.
    7. 7
      Pour into a bundt pan, prepared with Bakers Joy.
    8. 8
      Bake 1 hour to 1 hour 15 minutes. NOTE: this also makes great layers, reduce baking time to 45 minutes if you choose this method.
    9. 9
      Homemade Cream Cheese Icing makes this delicious cake even more yummy!

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    Ratings & Reviews:

    • on September 29, 2009

      55

      This pound cake IS Delicious, moist, flavorful. I served with Mixed Berry Sauce for my own birthday and it was a hit!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Almond Pound Cake

    Serving Size: 1 (117 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 429.1
     
    Calories from Fat 175
    40%
    Total Fat 19.5 g
    30%
    Saturated Fat 9.1 g
    45%
    Cholesterol 98.7 mg
    32%
    Sodium 178.2 mg
    7%
    Total Carbohydrate 58.7 g
    19%
    Dietary Fiber 0.4 g
    1%
    Sugars 37.9 g
    151%
    Protein 4.7 g
    9%

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