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    You are in: Home / Recipes / Almond Pork Tenderloin With Dried Cranberry-Apple Conserve Recipe
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    Almond Pork Tenderloin With Dried Cranberry-Apple Conserve

    Average Rating:

    4 Total Reviews

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    • on September 27, 2010

    • on March 04, 2010

      This was delicious. Following the advice of reviewers on the cooking light website, I cut the breadcrumbs down to 1 cup (I also used panko) and I still had more than enough to coat two 1lb tenderloins. The conserve is amazing. It was so good and I agree with DDW that it could be used for many other recipes...or even just spread on toast, it is that good.

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    • on February 12, 2009

      Great recipe. I used panko crumbs as you did and used 1 large egg instead of 2 egg whites. The conserve is really yummy and could be used easily in other recipes or maybe a topping for brie. This came together quickly and the whole family enjoyed it!

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    • on February 09, 2007

      Redsie ~ Thanks so much for this recipe! It is great! I used coarse breadcrumbs I made myself from a whole grain winter wheat bread, & then I followed the recipe exactly, using the strawberry jam! The result was OUTSTANDING, & the pork with the wonderful conserve was great! Again, many thanks ~ You've got a winner here!

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    Nutritional Facts for Almond Pork Tenderloin With Dried Cranberry-Apple Conserve

    Serving Size: 1 (253 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 447.2
     
    Calories from Fat 76
    17%
    Total Fat 8.4 g
    13%
    Saturated Fat 2.5 g
    12%
    Cholesterol 74.8 mg
    24%
    Sodium 422.5 mg
    17%
    Total Carbohydrate 66.1 g
    22%
    Dietary Fiber 3.9 g
    15%
    Sugars 38.2 g
    153%
    Protein 28.2 g
    56%

    The following items or measurements are not included:

    crystallized ginger

    white wine vinegar

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