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    You are in: Home / Recipes / Almond Poppy Seed Muffins Recipe
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    Almond Poppy Seed Muffins

    Almond Poppy Seed Muffins. Photo by Karen67

    1/1 Photo of Almond Poppy Seed Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    papergoddess's Note:

    I had almond poppyseed muffins at a restaurant called Yoders in Shipshewana, In. a few years ago and they were the best muffins I've ever eaten. I searched on the internet and found this recipe. Not sure what site it came from. I hope you like them.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease, spray, or placed liners in muffin tins to hold 24 muffins.
    3. 3
      Combine flour, sugar, baking powder and salt.
    4. 4
      Add milk, eggs, oil, and almond extract (you can add more or less almond extract to your taste); whisk until smooth.
    5. 5
      Gently stir in poppyseeds.
    6. 6
      Fill muffin tins and bake for 25- 30 minutes.

    Ratings & Reviews:

    • on February 15, 2014


      Aside from halfing it (with 2 eggs instead of 1.5), I made the recipe as stated...but used 1 teaspoon of the almond extract because it seemed like others were. I don't think I would have used less than that, knowing the flavor. What the recipe calls for would only give a tiny hint of almond. It ended up good and fluffy & I had 3--only planned to eat two--which suggests they were good and enticing. My favorite thing about this recipe is it only uses 1 bowl.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2011


      These were WONDERFUL! We only used 3/4 cup oil, 2 eggs and 2 1/2 teaspoons of extract. They were light, fluffy and flavorful just like a box mix. This recipe is now in my recipe box. We have 3 children ages 2, 4 & 7 and they all LOVED them as well!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2008


      I made a double recipe so I would have some to freeze. I used 2 cups of oil and 3 t. of almond extract. I made 26 muffins, a loaf of bread, and 4 jumbo muffins. These were very good. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)


    Nutritional Facts for Almond Poppy Seed Muffins

    Serving Size: 1 (1699 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 271.8
    Calories from Fat 136
    Total Fat 15.1 g
    Saturated Fat 2.3 g
    Cholesterol 25.3 mg
    Sodium 185.0 mg
    Total Carbohydrate 31.6 g
    Dietary Fiber 0.5 g
    Sugars 18.8 g
    Protein 3.0 g

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