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    You are in: Home / Recipes / Almond Poppy Seed Cake Recipe
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    Almond Poppy Seed Cake

    Almond Poppy Seed Cake. Photo by Sue Lau

    1/2 Photos of Almond Poppy Seed Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Minnesota Wildflower's Note:

    I usually try to stay away from recipes with box-ingredients because I'm not likely to have them on hand, but this cake is worth it. The butter-cinnamon-sugar crust is so yummy. I suppose you could frost or glaze it but I never do because it just doesn't need it. Everyone loves it just as it is.

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    Units: US | Metric


    1. 1
      Heavily butter a 10-inch bundt pan.
    2. 2
      Mix the cinnamon and sugar together and sprinkle a liberal amount in the pan so it sticks to the butter.
    3. 3
      Combine all cake ingredients and mix well.
    4. 4
      Pour into bundt pan and bake at 350°F for about 50 minutes.
    5. 5
      Invert pan on a funnel or bottle and let it cool about five minutes; remove the cake from the pan and cool on a wire rack.

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    Ratings & Reviews:

    • on May 01, 2008


      I thought this cake was supremely moist and had a good flavor, but for a cake I probably would have liked a drizzled glaze or something to give it that "over-the-top" extra richness that I would serve to guests rather than having this as something the family and kids love to snack on. Otherwise this cake was wonderful, and I would happily make this again, just with a glaze. Thank you.

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    Nutritional Facts for Almond Poppy Seed Cake

    Serving Size: 1 (81 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 288.8
    Calories from Fat 140
    Total Fat 15.6 g
    Saturated Fat 3.7 g
    Cholesterol 61.1 mg
    Sodium 331.2 mg
    Total Carbohydrate 34.2 g
    Dietary Fiber 0.7 g
    Sugars 22.7 g
    Protein 3.4 g

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