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1/2 Photos of Almond Poppy Seed Cake
I usually try to stay away from recipes with box-ingredients because I'm not likely to have them on hand, but this cake is worth it. The butter-cinnamon-sugar crust is so yummy. I suppose you could frost or glaze it but I never do because it just doesn't need it. Everyone loves it just as it is.
Units: US | Metric
Serving Size: 1 (81 g)
Servings Per Recipe: 16