Almond Poppy Seed Cake

Total Time
1hr 5mins
Prep
15 mins
Cook
50 mins

I usually try to stay away from recipes with box-ingredients because I'm not likely to have them on hand, but this cake is worth it. The butter-cinnamon-sugar crust is so yummy. I suppose you could frost or glaze it but I never do because it just doesn't need it. Everyone loves it just as it is.

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Ingredients

Nutrition

Directions

  1. Heavily butter a 10-inch bundt pan.
  2. Mix the cinnamon and sugar together and sprinkle a liberal amount in the pan so it sticks to the butter.
  3. Combine all cake ingredients and mix well.
  4. Pour into bundt pan and bake at 350°F for about 50 minutes.
  5. Invert pan on a funnel or bottle and let it cool about five minutes; remove the cake from the pan and cool on a wire rack.