Almond Poppy Seed Bread

Submitted by Marg (CaymanDesigns)

"My husband's favorite breakfast quick bread. When I'm in a hurry, I put the batter in muffin tins and reduce the baking time. Eitherway, it is quick and easy to whip up because you just put everything in a bowl and then mix."

 

• Ready In: 1hr 15mins
• Ingredients: 11
• Serves: 14

ingredients

• 3 cups flour
• 2 cups sugar
• 3 eggs
• 1 1⁄2 teaspoons baking powder
• 1 1⁄2 teaspoons salt
• 1 1⁄2 tablespoons poppy seeds
• 1 1⁄2 cups milk
• 3⁄4 cup vegetable oil
• 1 1⁄2 teaspoons vanilla
• 1 1⁄2 teaspoons almond extract
• 1 1⁄2 teaspoons butter flavoring

directions

1. Combine all ingredients in a large bowl; beat 2 minutes at medium speed.
2. Spoon batter into 2 greased and floured (or well sprayed) loaf pans.
3. Bake at 350°F for 1 hour or until test done with toothpick.
4. Cool in pans for 10 minutes, remove from pans and cool completely.
5. Note: if I can't find the butter flavoring I just use 2 teaspoons of each of the other flavorings.

Reviews

[najwa]

This is wonderful .. I did not have butter flavoring so I decided to use butter instead of oil .. The batter was somewhat dry (probably because of the butter) so I added a bit more milk .. It is excellent and freezes well .. I will be making this again, thanks!

 

[adopt a greyhound]

Great almond bread. I ran out of poppy seeds but made as written. So moist and wonderful flavors.

 

[LoveToBake67]

This is very good! I didn't have any Butter flavoring but otherwise followed the recipe exactly. My family loved this for breakfast and after school snacks. Thank you for sharing your recipe.

 

[little_ace_ca]

This is a great recipe, I used it as a bread on one of my practicals at school and the chef loved it. One thing that I would suggest is to maybe change the name of this to a loaf. Other then that it was fantastic!

 

[RSL]

This was okay but lacked the flavor we were hoping for with these great reviews. A large amount went uneaten, even after taking it to work, where they'll eat anything!