Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

My husband's favorite breakfast quick bread. When I'm in a hurry, I put the batter in muffin tins and reduce the baking time. Eitherway, it is quick and easy to whip up because you just put everything in a bowl and then mix.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large bowl; beat 2 minutes at medium speed.
  2. Spoon batter into 2 greased and floured (or well sprayed) loaf pans.
  3. Bake at 350°F for 1 hour or until test done with toothpick.
  4. Cool in pans for 10 minutes, remove from pans and cool completely.
  5. Note: if I can't find the butter flavoring I just use 2 teaspoons of each of the other flavorings.

Reviews

(7)
Most Helpful

This is wonderful .. I did not have butter flavoring so I decided to use butter instead of oil .. The batter was somewhat dry (probably because of the butter) so I added a bit more milk .. It is excellent and freezes well .. I will be making this again, thanks!

najwa September 12, 2004

Great almond bread. I ran out of poppy seeds but made as written. So moist and wonderful flavors.

adopt a greyhound April 03, 2010

This is very good! I didn't have any Butter flavoring but otherwise followed the recipe exactly. My family loved this for breakfast and after school snacks. Thank you for sharing your recipe.

LoveToBake67 March 31, 2010

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