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    You are in: Home / Recipes / Almond Poppy Seed Bars Recipe
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    Almond Poppy Seed Bars

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 05, 2006

      I've made this recipe several times for tea parties and coffee hour at church. I add a bit of almond extract to the frosting. Roxygirl

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    • on January 28, 2011

      I absolutely love the flavor of this desert. The only reason I'm giving it 4 stars instead of 5 is because it didn't seem to go over very well with either my family or my coworkers. And I found that the top got a bit sticky (it didn't frost it). I made it in a 9x13 dish, so it took about 40 minutes to cook. I also cut down the sugar to 2 cups and only used 1/4 cup (canola) oil, subbing the other 3/4 cup with applesauce. I used all vanilla and almond, no butter flavoring and left it unfrosted...it was plenty sweet the way it was. I found the texture a little spongy, which I liked, but maybe that was why it didn't win over everyone else. Or maybe they just aren't into almond flavor. I would try it again, but would try out the larger pan to make it a little thinner to see if it didn't get as sticky.

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    • on September 05, 2006

      Absolutely delish. I made them to eat for breakfast while camping this past weekend, and everyone loved them (inlcuding my picky 3 and 6 year olds!). I followed the recipe, with the exception of the frosting portion. I thinned my frosting out a bit and piped it randomly over top the cooled bars as more of a glaze. Will be making these again. Considering putting them on my Christmas cookie tray as well. YUMMY! Thanks for posting!

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    • on April 12, 2006

      These are fabulous! I made them in a 9x13 pan so they came out a bit thicker. I also used 3/4 cup applesauce and 1/4 cup oil and they turned out wonderful. Thank you Carolinafan!!

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    • on April 16, 2005

      YUMMY! I followed the directions exactly as stated, only I did not frost them, they really didn't need the frosting they were just delicious without, but if I were to frost them the next time around, I would just drizzle a glaze of whip cream mixed with icing sugar on them. I used 2 tsp pure vanilla and increased the poppy seeds to 2 tbsps. These are delicious bars Carolinafan! I will be making these agin soon. Thanks for sharing....Kittencal:)

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    Nutritional Facts for Almond Poppy Seed Bars

    Serving Size: 1 (2082 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1512.0
     
    Calories from Fat 571
    37%
    Total Fat 63.5 g
    97%
    Saturated Fat 16.4 g
    82%
    Cholesterol 155.6 mg
    51%
    Sodium 1002.1 mg
    41%
    Total Carbohydrate 224.4 g
    74%
    Dietary Fiber 2.5 g
    10%
    Sugars 160.9 g
    643%
    Protein 14.8 g
    29%

    The following items or measurements are not included:

    butter flavoring

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