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    You are in: Home / Recipes / Almond Poppy Seed Bars Recipe
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    Almond Poppy Seed Bars

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    carolinafan's Note:

    From Taste of Home magazine.

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    Units: US | Metric



    1. 1
      In a mixing bowl, beat the eggs, sugar, milk, oil, extracts and butter flavoring.
    2. 2
      Combine the flour, poppy seeds, baking powder and salt; add to the egg mixture and mix just until combined.
    3. 3
      Spread into a greased 15 x 10 x 1" baking pan.
    4. 4
      Bake at 350° for 20 minutes or until a toothpick inserted near the center comes out clean.
    5. 5
      Cool on a wire rack.
    6. 6
      In a mixing bowl, combine the frosting ingredients; beat until smooth.
    7. 7
      Frost bars.

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    Ratings & Reviews:

    • on April 05, 2006


      I've made this recipe several times for tea parties and coffee hour at church. I add a bit of almond extract to the frosting. Roxygirl

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    • on January 28, 2011


      I absolutely love the flavor of this desert. The only reason I'm giving it 4 stars instead of 5 is because it didn't seem to go over very well with either my family or my coworkers. And I found that the top got a bit sticky (it didn't frost it). I made it in a 9x13 dish, so it took about 40 minutes to cook. I also cut down the sugar to 2 cups and only used 1/4 cup (canola) oil, subbing the other 3/4 cup with applesauce. I used all vanilla and almond, no butter flavoring and left it was plenty sweet the way it was. I found the texture a little spongy, which I liked, but maybe that was why it didn't win over everyone else. Or maybe they just aren't into almond flavor. I would try it again, but would try out the larger pan to make it a little thinner to see if it didn't get as sticky.

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    • on September 05, 2006


      Absolutely delish. I made them to eat for breakfast while camping this past weekend, and everyone loved them (inlcuding my picky 3 and 6 year olds!). I followed the recipe, with the exception of the frosting portion. I thinned my frosting out a bit and piped it randomly over top the cooled bars as more of a glaze. Will be making these again. Considering putting them on my Christmas cookie tray as well. YUMMY! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Almond Poppy Seed Bars

    Serving Size: 1 (2082 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1512.0
    Calories from Fat 571
    Total Fat 63.5 g
    Saturated Fat 16.4 g
    Cholesterol 155.6 mg
    Sodium 1002.1 mg
    Total Carbohydrate 224.4 g
    Dietary Fiber 2.5 g
    Sugars 160.9 g
    Protein 14.8 g

    The following items or measurements are not included:

    butter flavoring

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