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    You are in: Home / Recipes / Almond Popcorn Crunch Recipe
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    Almond Popcorn Crunch

    Almond Popcorn Crunch. Photo by Stardustannie

    1/1 Photo of Almond Popcorn Crunch

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    Queenkungfu's Note:

    Found this recipe in an old Ideals magazine!

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    Ingredients:

    Serves: 7

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Butter a large bowl.
    2. 2
      In a quart saucepan, combine sugars, syrup, water and salt.
    3. 3
      Cook to 235 degrees on a candy thermometer.
    4. 4
      Add almonds; cook to 250 degrees stirring occasionally.
    5. 5
      Continue cooking to 295 degrees, stirring occasionally.
    6. 6
      Add butter; stir until melted and completely blended into the syrup mixture.
    7. 7
      Remove from heat.
    8. 8
      Add half the popcorn.
    9. 9
      Stir syrup up from the bottom of the pan, coating corn well.
    10. 10
      Pour remaining popcorn into the buttered bowl.
    11. 11
      Pour mixture over the popcorn in the bowl; stir until all corn is covered and almonds are evenly distributed.
    12. 12
      Spread mixture onto a cold buttered surface; break apart with a fork.

    Ratings & Reviews:

    • on May 05, 2006

      55

      YUMBO!! I made as directed but didnt measure the popcorn...just added until I had the coverage I was after. Keeps well in a good sealed container. Thanks for sharing, it went down a treat with the whole family.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Almond Popcorn Crunch

    Serving Size: 1 (251 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 907.5
     
    Calories from Fat 357
    39%
    Total Fat 39.7 g
    61%
    Saturated Fat 10.4 g
    52%
    Cholesterol 34.8 mg
    11%
    Sodium 1127.3 mg
    46%
    Total Carbohydrate 136.5 g
    45%
    Dietary Fiber 8.0 g
    32%
    Sugars 99.6 g
    398%
    Protein 12.7 g
    25%

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